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Grocer and distiller's useful guide : being a complete directory for making and managing all kinds of wines and spirituous liquors : also, for preserving beef, pork, and fish ;for making the best pickles and preserves ;and for preserving fruits & vegetables fresh and good throughout the year, together with a complete system of distillation

 
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Title
Grocer and distiller's useful guide : being a complete directory for making and managing all kinds of wines and spirituous liquors : also, for preserving beef, pork, and fish ;for making the best pickles and preserves ;and for preserving fruits & vegetables fresh and good throughout the year, together with a complete system of distillation
Creator (Person)
Edition
2nd edition
Creation Date (Original)
1832
Description
This rare second edition of Bestall's advice to the proprietors of all types of food and alcohol establishments remains a sparkling piece of Yankee ingenuity. The second edition contains a 91 page treatise on distillation as an appendix. Bestall claims to have written the "so as not to be at the mercy of foreign powers," a high minded explanation for a book that is really a series of methods and recipes for faking every kind of wine and spirit known at the time.
Item Format or Genre
Language
Subject (Topical)
Digital Collection Name(s)
Digital Collections Identifier
spc_00076_0128
Archival Collection Sort Name
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