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Clarification du vin (limpidite, froid, collage, filtrage, debourbage)

 
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Title
Clarification du vin (limpidite, froid, collage, filtrage, debourbage)
Creator (Person)
Creation Date (Original)
1923?
Description
Short French booklet on clarification methods for wine, No. 112 of Bibliotheque Vermorel. Includes descriptions of various clarification methods as well as techniques for filtering wine.
Item Format or Genre
Language
Contributor(s) (Person)
Subject (Topical)
Digital Collection Name(s)
Digital Collections Identifier
spc_00076_0060
Archival Collection Sort Name
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