Dante Bagnani makes use of flaming brandy for the desert he prepared for the Sonoma County Wine Growers Association dinner.

 
 
Zoom inZoom inZoom inZoom in
Zoom outZoom outZoom outZoom out
Go homeGo homeGo homeGo home
Toggle full pageToggle full pageToggle full pageToggle full page
Rotate leftRotate leftRotate leftRotate left
Rotate rightRotate rightRotate rightRotate right