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Hello, this is mickey fry with wine and soul food suggestions when my husband has the fellows over whether it's to watch a game on television or for what they call a friendly poker party. They always seem to enjoy my soul burgers. There's nothing I enjoy more

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than to watch. A group of fellows really eat and enjoy a snack or meal that I've prepared. Sold burgers are quick, inexpensive and very soulful, mixed together. £1 of hot seasoned pan sausage with £1 of hamburger meat and a quarter teaspoon of garlic powder. Mix in

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1/4 cup of red table wine such as a California burgundy, then salt and pepper to taste shape into patties slightly larger than the bun size while cooking. You can add a little more wine over the meat. Cook until done the way you like them. Grilled hamburger

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buns have ready on a large relish tray, sliced tomatoes, raw onion rings, a variety of pickles and some paired lettuce leaves of course have handy mayonnaise, mustard and ketchup. These soulful dandies may be served with french fries or potato chips. All hamburgers taste better with wine

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I think, but these sold burgers are especially good with it because it doubles their subtle wine flavor when the weather is warm. I often serve a wine cooler. It's tall and cool and an excellent thirst quencher, but in the cooler weather, a hot wine drink seems

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just right. This is easy to make and men always seem to enjoy it. Usually I make it of a dry red wine such as the California burgundy with some sugar and spices added. I think the best way to have wine available for fixing soul burgers and

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drinking with them is to get yourself a gallon or half gallon jug of California wine, keep it in the refrigerator after you've opened it. It's handy, inexpensive and there's never the problem of not having enough for a big group. If you'd like recipes for the wine

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drinks, both hot and cold, just send a postcard to wine box 88 san Francisco and ask for mickey's favorite wine drinks. I'll include the soul burger recipe also.