Ultraviolet/visible/near-infrared spectral analysis and chemometric tools for the discrimination of wines between subzones inside a controlled designation of origin : a case study of Rías Baixas

Select what you would like to download. If choosing to download an image, please select the file format you wish to download.

Certain download types may have been restricted by the site administrator.

Select the item elements you would like to include in the embed code.