Glycerol Overproduction by Engineered Saccharomyces cerevisiae Wine Yeast Strains Leads to Substantial Changes in By-Product Formation and to a Stimulation of Fermentation Rate in Stationary Phase

Select what you would like to download. If choosing to download an image, please select the file format you wish to download.

Certain download types may have been restricted by the site administrator.

Select the item elements you would like to include in the embed code.