Elucidation of the 1,3-sulfanylalcohol oxidation mechanism : an unusual identification of the disulfide of 3-sulfanylhexanol in Sauternes botrytized wines

Select what you would like to download. If choosing to download an image, please select the file format you wish to download.

Certain download types may have been restricted by the site administrator.

Select the item elements you would like to include in the embed code.